I was given several very large zucchinis a few days ago and I’ve been having fun finding ways to eat it. The easiest way to get our boys to eat it is by shredding it and creating some sort of a bread or dessert.
I tried a new recipe yesterday – lemon zucchini cookies.
After we finished dinner, I placed a plate of these white cookies with yellow and green flecks on the table and everyone took one. Billy looked at his cookie, with a bit of disgust on his face, and told us that he couldn’t eat it. “This cookie is stringy!”
He continued picking at it and complaining about the green stuff. Ricky, who’d already devoured his, said, “The green stuff isn’t gross, Billy. It’s just broccoli!”
There you go.